We refer to our food as “Urban Cuisine” inspired by smoke,
spice, & spirits. Vegan friendly and gluten free dishes

(V=Vegan Friendly G=Gluten Free Dish)


Pork Belly Deviled Eggs G
chives, aioli, roasted garlic with bacon 6.50

Ginger Hoisin Green Beans √G
with spiced cashews and pickled red onions 5.25

Loaded Pork Belly Fries G
house cut sweet potatoes, swiss and orange crème fraîche 9.00

Korean Tri-Tip Tacos G
kiwi-soy marinated, corn tortilla and sunomono with house kimchi 7.50

Pork Carnitas Nachos G
pico de gallo, black beans, avocado crème and cheddar jack 12.25

Kung Pao Wings G
soy-ginger chili sauce and cashews with sunomono 10.50

Grilled Calamari * G
avocado and citrus salad with roasted jalapeño aioli 8.25

Crater Tots G
crayfish tail meat, yukon gold potatoes with creole aioli 6.75

Greens and Broths

Station Wedge G
iceberg lettuce, bacon, bleu cheese, balsamic reduction and pickled beets 7.75

Green Salad √G
baby kale, spinach, quinoa, hazelnuts and citrus dressing 8.25

Power House
gathered greens, croutons, marinated onions, roots and sherry vinaigrette 6.50

Lobster Bisque
with grilled rustic bread 4.75 / 7.75

Smoked Chicken and Pork Belly Ramen * G
buckwheat soba noodles, napa cabbage,
dashi and a soft poached egg 10.50

Stake and Frok

Grilled Flank Steak * G
served sliced with house potatoes, spinach,
kale and Sriracha balsamic 17.25

Steak Tip Cottage Pie G
demi-glace, roots, brussels sprouts, cheddar
and potato latkes 12.50

Beer Cheese Mac
Guinness cream, garlic and three-cheese blend 8.50
choice of pork belly or blackened chicken 3.50
add jalapeños, spinach, tomatoes, mushrooms or green beans 0.75
choice of carnitas or steak 4.50

Seared Tofu Bowl √G
quinoa with Polynesian salad, avocado and kung pao sauce 10.50

Hickory Smoked Ribs G
choice of chef’s BBQ sauce with Polynesian salad
Third / Half / Full Rack 12.25 / 16.50 / 27.75

Hand Held

(choice of garlic fries, power house salad, fruit cup
or sub sweet potato fries 1.50)

Double Outlaw *
two all-beef patties, special sauce, lettuce, cheese, pickle,
onion on a sesame bun 11.50

Little Outlaw and a Lager * (Tuesdays)
single stack of our infamous Double Outlaw served ala carte
with a Rainier Pounder 5.00

Uptown Grilled Cheese
on Grand Central golden dale with tomato basil soup
and house salad 10.50

beer-braised corned beef brisket, choucroute,
Swiss, Russian on rye 10.75

Legume Burger
house-made vegan patty, spinach, pickled beets,
flaxioli on ciabatta 10.00

Smoked Pork Belly Burger *
Angus beef, BBQ, Swiss, lettuce, pickles,
caramelized onion on brioche bun 12.50

Grilled Chicken Sandwich
bacon, arugula, balsamic reduction, aioli, Swiss,
apples on ciabatta 10.25

All sauces made in house, as we strive for use of local, organic and sustainable food items